{"text_format":"3","workbook":"xls","n_sheets":3,"sheets":["Sheet1","Sheet2","Sheet3"],"not_rendered":{"external_links":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"Sheet1","index":0,"n_rows":17,"n_cols":19,"rows_kept":17,"merged":[[0,0,0,18],[1,0,1,18],[14,0,14,12],[15,0,15,18],[16,0,16,18]],"flags":["formulas_cached_only"]}
["附件3:"]
["邵阳学院   -   学年第   学期教材征订单"]
["序号","承担单位","年级","专业","学生层次","学生人数","课程名称","任课教师姓名与电话","书号","书名","编著者","出版社","出版日期","单价","数量","金额(元)","社会评价(获奖项目)","校区","备注"]
{"$rows_empty":11}
["合  计"]
["教研室主任签字:                               教学单位领导签字：                         教学单位盖章"]
["注：1.开设的每门课程都必须从学校统一提供的最新教材征订目录中选取需要的教材，如目录中无相关教材，任课老师可另选；2.本科专业严禁征订专科教材；3.如选取的教材遇改版、被淘汰、无库存且不能加印的必须改订；4.包销教材一律禁止征订（即不是直接从出版社发货的书；或者需要先付现金后发货的书）；5.纸质稿一式3份（承担单位、教务处、国有资产管理处各1份）；6.书号是指ISBN后978-7开头的编号；出版日期以最新印刷日期为准；7.任课教师的电话有短号的请写短号；8.同一教材若供同一年级多个专业使用，务必在“专业”栏中列出所有使用的专业，如教材名称：食品生物技术；数量190；使用专业：食品质量与安全、食品科学与工程、生物工程；9.公共课请在备注栏中标明：李子园校区多少本，七里坪校区多少本等。"]

{"sheet":"Sheet2","index":1,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}

{"sheet":"Sheet3","index":2,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}